Digestive Support Boost – Cow
| Additional general information | |
|---|---|
| Apple wine | Promotes digestion and stimulates blood circulation |
| Beet wine | Supports blood pressure and is a source of nitrates |
| Elderberry wine | Source of Vitamin C, Calcium, Potassium, Phosphorus, Sodium, Magnesium, Iron, Zinc, Copper and Selenium |
| Yarrow (Achillea Millefolium) | Has a diuretic and blood purifying effect |
| St. John's Wort (Hypericum Perforatum) | Promotes peace and tranquility |
| Purple Coneflower (Echinacea Purpurea) |
Increases resistance to adverse bacteria and fungi |
| Real Thyme (Thymus Vulgaris) | Supports blood circulation and is good for the respiratory tract and digestion |
| Golden Primrose (Primula Veris) | Source of triterpenes and flavonoids |
| Plantain (Plantago Lanceolata) | Promotes the recovery of skin and mucous membranes |
| Devil's Claw (Harpagopthym Procumbens) | Supports the metabolism in ligaments, tendons and joints |
| Small nettle (Urtica Urens) | Supports overall resistance and metabolism |
| Tormentil (Potentilla Tormentilla) | Source of tanins that support the intestinal wall |
| Blackcurrant (Ribes Nigrum) | Acts as an antioxidant and supports muscles and joints |
| Shepherd's Purse (Capsella Bursa Pastoris) | Supports the functioning of the intestines |
| Meadowsweet (Spirea Ulmaria) | Supports the functioning of the heart and vessels and provides positive support for the connective tissue |
| Peppermint (Mentha Piperita) | Has a muscle relaxing effect, promotes digestion and has a soothing effect on the respiratory tract |
| Real sage (Salvia Officinalis) | Acts as an antioxidant and is a source of vitamins A, K, B6, iron and calcium |
| Marigold (Calendula Officinalis) | Has a good effect on digestion |
| Fennel (Foeniculum Vulgare) | Supports overall health and resistance |
| Lady's Mantle (Alchemilla Vulgaris) | Promotes digestion and supports the mucous membranes of the birth canal |
| Red clover (Trifolii Pratense) | Strengthens and softens skin and other tissues |
| Dandelion (Taraxacum) | Supports blood pressure and joints |
| Siberian Ginseng (Eleutherococcus Senticosus) | Acts as an antioxidant and supports the immune system |
| Mullein (Verbascum Thapsus) | Acts as an antioxidant and has a soothing effect on tissues |
| Lucerne (Lucerne Medicago Sativa) | High source of Calcium, supports stomach and intestines |
| Bilberry (Vaccinium Myrtillus) | Supports the bone structure |
| Lactic acid | Improves taste and shelf life, stimulates the digestive mucosa, lowers the pH in the rumen, making the propionic acid and lactic acid bacteria more active |
| Dextrose | Provides quick energy |
| Propionic acid | Provides energy and is used for the formation of lactose in the milk |
| Formic acid | Preservative and antibacterial agent in animal feed |